America’s Test Kitchen 25x12

Fish the French Way

Season 25

25x1 - Pork and Apples

25x2 - Chicken on the Grill

25x3 - Fall Bounty

25x4 - The Noodle Show

Image America’s Test Kitchen Season 25 Episode 5 — 25x5 - Breakfast for a Crowd

Image America’s Test Kitchen Season 25 Episode 6 — 25x6 - Easy Chicken Dinners

Image America’s Test Kitchen Season 25 Episode 7 — 25x7 - Savory Pies

Image America’s Test Kitchen Season 25 Episode 8 — 25x8 - Everything but the Turkey

Image America’s Test Kitchen Season 25 Episode 9 — 25x9 - New Thanksgiving Classics

Image America’s Test Kitchen Season 25 Episode 10 — 25x10 - A Showstopping Chocolate-Raspberry Trifle

Image America’s Test Kitchen Season 25 Episode 11 — 25x11 - Christmas Baking

Image America’s Test Kitchen Season 25 Episode 12 — 25x12 - Fish the French Way

Image America’s Test Kitchen Season 25 Episode 13 — 25x13 - Pub-Style Favorites

Image America’s Test Kitchen Season 25 Episode 14 — 25x14 - Pasta with Greens

Image America’s Test Kitchen Season 25 Episode 15 — 25x15 - Bold and Beefy

Image America’s Test Kitchen Season 25 Episode 16 — 25x16 - Dinner at the Bier Garten

Image America’s Test Kitchen Season 25 Episode 17 — 25x17 - Pork Chops for Everyone

Image America’s Test Kitchen Season 25 Episode 18 — 25x18 - Decadent Pasta Dishes

Image America’s Test Kitchen Season 25 Episode 19 — 25x19 - Spring Dinner for Two

Image America’s Test Kitchen Season 25 Episode 20 — 25x20 - Breakfast with a French Accent

Image America’s Test Kitchen Season 25 Episode 21 — 25x21 - Caramel Delights

Image America’s Test Kitchen Season 25 Episode 22 — 25x22 - Unexpected Burgers

Image America’s Test Kitchen Season 25 Episode 23 — 25x23 - Mexican Classics, Slow and Fast

Image America’s Test Kitchen Season 25 Episode 24 — 25x24 - Brunch at the Bistro

Image America’s Test Kitchen Season 25 Episode 25 — 25x25 - Saucy Mediterranean Nosh

Image America’s Test Kitchen Season 25 Episode 26 — 25x26 - Chinese Dumplings and Soup

Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut à La Nage with Parsnips and Tarragon.

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